Jettywave feels a responsibility to our oceanside community to act responsibly when it comes to operating a business. We commit to reducing our impact by consciously making decisions to support and engage our local community. Our spent grain from our whiskey production gets donated weekly to a local farmer who uses it to feed his cattle and pigs. Each run of our still recycles our heated water and cools it to be recycled and used again reducing our water use substantially.
Scattered throughout our outdoor dining space you’ll find planters filled with edible plants and ingredients used in our cocktails and food. By growing our own ingredients we can be certain of their quality and alignment with our commitment to source locally.
